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Comfort in a bowl is the only proper way to describe this main course. We take USDA Choice Angus Beef Chuck Roast and pressure cook until tender with loads of beef stock, aromatic herbs, new (baby) potatoes, and carrots. Once the pressure releases and our kitchen fills with the most delicious pot roast smells, we pull out the roast and veggies to rapid chill, then we reduce the au jus cooking liquid to make the ultimate beef gravy situation. We package everything together and label with warming instructions for your home oven!