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This Summer Berry Punch Bowl Cake comes layered with Almond Angel Food Cake, all of the summer berries, freshly made Lemon Curd, and Chantilly Cream (fancy whipped cream with vanilla beans). This dessert is light, fresh, and bursting with all of the sweet summer flavors!
Individual serving: 6 ounce cup
Family-Size (6-8 servings): 48 ounce bowl