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These Barbeque Meatballs start out with ground Angus chuck- 80/20 & ground pork, seasoned with our house barbeque blend, panko & eggs (to bind everything together), chives, and minced onion. We then roll, bake, and immediately chill. To make these Barbeque Meatballs next level, we pour our sweet & tangy Barbeque sauce over them before we hand deliver to you for their final bake.