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These Barbeque Meatballs start out with ground Angus chuck- 80/20 & ground pork, seasoned with our house barbeque blend, panko & eggs (to bind everything together), chives, and minced onion. We then roll, bake, and immediately chill. To make these Barbeque Meatballs next level, we pour our sweet & tangy Barbeque sauce over them before we hand deliver to you for their final bake.
We came across this recipe at a cookout with The Moss family. From the moment we took our first bite, we knew our Easy Peasy family MUST experience this! They are sweet, smokey, and pair perfectly with barbeque. This side dish eats like an entree with the addition of ground chuck which gives the beans a rich flavor & hearty texture. This dish is truly an absolute showstopper!
Sister Coleslaw is a classic southern dish that is the perfect pairing for most anything. The name comes from our sister/sister-in-law, Christy, who created and perfected her recipe. She uses fresh, green cabbage, organic carrots, a specific brand of mayonnaise (ahem, Hellman’s), and a couple of other ingredients to make this the best coleslaw we’ve ever tasted! Not only is it delicious in flavor, but it also has the perfectly fine texture every great slaw has because of how she processes the vegetables.
Our Cornbread Muffins are made using fresh, sweet-kernel corn, yellow cornmeal, buttermilk, and eggs. They are slightly sweet, and addictive!