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These Barbeque Meatballs start out with ground Angus chuck- 80/20 & ground pork, seasoned with our house barbeque blend, panko & eggs (to bind everything together), chives, and minced onion. We then roll, bake, and immediately chill. To make these Barbeque Meatballs next level, we pour our sweet & tangy Barbeque sauce over them before we hand deliver to you for their final bake.
This week we are including side options for the best meal experience for you and your family’s tastes! Choose TWO sides for this complete meal kit:
Million Dollar Macaroni & Cheese - Our flagship staple begins with a béchamel which quickly turns into a mornay sauce with the addition of fresh grated gruyere, cheddar, and Monterey jack cheeses. We then add macaroni pasta, portion into your desired serving, and top with, you guessed it, more cheese!
Rice Pilaf with Toasted Orzo - Our classic rice pilaf with toasted orzo pasta and fresh herbs.
Harvest Vegetables - If you love roasted veggies, this twist on vegetables is for you! We take sweet potatoes & brussels sprouts and toss in olive oil, sprinkle with Chad’s Vegetable Seasoning blend then roast on a sheet pan in the oven until perfectly tender. We then toss with a roasted garlic and honey glaze which adds a sweet-savory pop of flavor. Reheating is a breeze- pop in your oven until warm.
Sister Coleslaw - This one is a classic southern dish that is the perfect pairing for most anything. The name comes from our sister/sister-in-law, Christy, who created and perfected her recipe. She uses fresh, green cabbage, organic carrots, a specific brand of mayonnaise (ahem, Hellman’s), and a couple of other ingredients to make this the best coleslaw we’ve ever tasted! Not only is it delicious in flavor, but it also has the perfectly fine texture every great slaw has because of how she processes the vegetables.
Caesars Salad - This salad is simple, yet delicious. Dressed in a creamy house made Caesar dressing, Romaine lettuce gets a nice dose of fresh cracked black pepper, parmesan cheese, crunchy croutons, and lemon wedges to brighten it all up- if you choose to squeeze it on top!
Pops Rolls - These yeast rolls are soft and pillow-y and made to melt in your mouth! Our Buttered Yeast Rolls dough gets rolled out and cut into squares and baked slightly spaced to create browning around each edge. They get brushed with melted-salty butter and packaged to be warmed in your oven. These come with our fresh-made Whipped Honey-Cinnamon Butter for the over-the-top ness!