Horseradish Whipped Potatoes

We peel, dice, and soak the potatoes overnight in the refrigerator to release as much starch as possible (no gummy mashed potatoes here!) and then rinse them thoroughly the following day. Once cooked until tender, we add our creamy blend of half & half, melted salted butter, and horseradish for a little added kick of flavor! We also add cream, kosher salt, and fresh cracked black pepper then whip until completely smooth.