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Churros & Cheesecakes are delicious on their own but put a churro flavor profile into a creamy vanilla cheesecake, and you’ve got yourself a winning combination! We take our graham cracker crust and spike it with ground cinnamon, then fill it with a vanilla cheesecake with a whisper of cinnamon and bake until a tish jiggly. After this cheesecake spends the night in the fridge, we unwrap, brush with melted butter and put a nice coating of cinnamon-sugar on top. This crucial step ensures you get the churro kiss with the sugary texture it adds!