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Million Dollar Macaroni & Cheese begins with a béchamel which quickly turns into a mornay sauce with the addition of fresh grated gruyere, cheddar, and monterey jack cheeses. We then add macaroni pasta, portion into your desired serving, and top with, you guessed it, more cheese!
This side comes to you quick frozen and shrink wrapped - intended for storing frozen until ready to bake. Baking instructions included!