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Granny is Cassie’s mom, Teresa, and she was raised on this classic chicken dish! It all starts with buttered-herb stuffing then has layers of juicy white meat chicken, Granny’s signature chicken gravy, and topped with more stuffing mix to add a little crunch. Her chicken casserole was always a favorite among friends growing up!
Sauteed Green Beans with Crispy Bacon starts by blanching green beans to lock in the beautiful green color and then we take bacon drippings and sauté until perfectly tender but with a bite of texture.
This Classic Potato Salad has all of the usual players - russet potatoes, sweet Vidalia onion, hard boiled eggs, and a creamy dressing to bring it all together.
We enrich our Bacon-Sweet Potato Brioche Rolls with butter & bacon to create a mind-blowing bread experience. Serve warm and try not to eat the entire pan before you serve your family!