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Our Grilled Pork Tenderloin begins with a dry rub of Chad’s Grill Master Seasoning and a trip to the grill until the perfect temperature is reached. We slice, top with the latest viral craze (and for dang good reason because it’s next level delish) Cowboy Butter medallions. Cowboy Butter is a compound butter packed with dijon, fresh herbs, garlic, lemon, and seasonings - super flavorful and the perfect pairing for any grilled protein! As the pork warms in your oven, this flavorful disk of butter melts to create the ultimate saucey situation for the grilled pork.