Italian Sausage Stuffed Manicotti with Classic Caesar Salad & Roasted Garlic-Rosemary Focaccia
from $34.00
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Our Italian Sausage Stuffed Manicotti starts with a layer of fresh-made marinara, then partially al dente manicotti shells are filled with a blend of an Italian sausage, ground Angus chuck, & mozzarella filling. It all gets topped with more marinara and a blend of Italian cheeses.
This salad is simple, yet delicious. Dressed in a creamy Caesar dressing, Romaine lettuce gets a nice dose of fresh cracked black pepper, parmesan cheese, crunchy house made croutons, and lemon wedges to brighten it all up- if you choose to squeeze it on top!
Our fresh baked artisan sourdough focaccia is made with roasted garlic & rosemary infused olive oil. When you toast this in your oven, your house will be filled with the smell of an Italian bistro!