Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
Our Meatloaf is made using ground Angus chuck and loaded with green peppers, onions, cheddar cheese, and a special house blend of seasonings. We top it off with our best-kept-secret meatloaf sauce.
Sauteed Green Beans with Crispy Bacon starts by blanching green beans to lock in the beautiful green color and then we take bacon drippings and sauté until perfectly tender but with a bite of texture.
This Classic Potato Salad has all of the usual players - russet potatoes, sweet Vidalia onion, hard boiled eggs, and a creamy dressing to bring it all together.
We enrich our Bacon-Sweet Potato Brioche Rolls with butter & bacon to create a mind-blowing bread experience. Serve warm and try not to eat the entire pan before you serve your family!