Over-the-Top Peach Pound Cake

This “Over-the-Top” Peach Poundcake is literally and figuratively “Over-the-top” with ripened, sweet peaches folded into the vanilla poundcake batter and baked into our individual bundt pans until golden brown. Once they come out of the oven, they are topped (literally) with peach compote and finished with a bourbon-vanilla glaze. Your first bite of this delicious cake will have you experiencing the figurative “over-the-top” summer vibe!