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White Chicken Enchiladas are filled with Chad’s Mexican rice, juicy, shredded chicken breasts cooked in a Mexican spice blend, and made using a white enchilada sauce with green chiles! They are topped with Monterey jack cheese which will be bubbling when you pull it out of your oven.
Choose your family’s favorite Dip with Chips:
Homemade Salsa - Our homemade mild salsa is a recipe Granny cans every harvest season to have on hand year round. It’s freshly made, and slightly addictive!
Creamy Jalapeno Dip - We begin this blended dip by charring jalapenos, onions, and limes on the grill. Once nice and charred, we cool and blend with cilantro, garlic, spices, and sour cream until creamy and smooth.
Complete your White Chicken Enchiladas meal with your choice of one side:
Mexican Rice - Our Mexican Rice is made using long grain rice, spices, and roasted red peppers. It’s perfectly cooked (thanks to Chef Chad - our resident rice pro), and ready to pop in the microwave!
Southwest Salad - Our Chopped Southwest Salad comes to you loaded with crisp romaine, cherry tomatoes, fresh cut charred corn, black beans, red onion, cheddar, cilantro, and tortilla strips (for extra crunch) with creamy, chipotle ranch dressing made with chipotles in adobo sauce.