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The main event (aka Roasted Turkey Breast-white meat only) is tender & juicy with loads of flavor from fresh sage & thyme, butter, salt & pepper. It gets basted several times throughout the roasting process to ensure flavor and juiciness. We pull the turkey and build the casserole with Thanksgiving herbed stuffing and turkey gravy infused with fresh thyme and sage. The casserole gets packaged and ready to be baked in your oven. Que the Thanksgiving dinner smells wafting throughout your kitchen!