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Sweet potatoes belong on every Thanksgiving table! This recipe came from our dear friend, Sherri, and she is family famous for this one! It starts with perfectly whipped sweet potatoes, butter, eggs, and a dash of vanilla in a buttered baking dish, and then a generous topping of Brown Sugar-Pecan Crumble goes on. They are then ready to be baked in your oven until golden brown! The crumble topping becomes caramelized and crispy while the sweet potatoes are light and creamy. The textures together with the flavors from the brown sugar, toasted pecans, and buttery sweet potatoes makes this one a true star on the table!