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Twice Bake Potatoes are one of our favorite Take & Bake sides because they were made for re-heat and best served warm - fresh out of your oven!
We bake russet baking potatoes with course Kosher salt until they “give” ever so slightly when squeezed in the oven. We then rapid chill and scoop out all of the delicious, fluffy potatoes then whip in melted browned butter, sour cream, copious amounts of cheddar cheese, chives, and Applewood smoked bacon. The empty potato shells get over stuffed with this loaded situation and topped with more cheese!