Easy Peasy Pantry 10/15/26 Easy Peasy Pantry 10/15/26

Oven Roasted Vegetables: Simple Ingredients, Big Flavor

Our most popular side dish from Easy Peasy Pantry’s Take & Bake days! Roasted sweet potatoes, Brussels sprouts, and colorful bell peppers meet balsamic glaze, with optional dried cranberries and feta.

Easy Peasy Pantry 10/9/26 Easy Peasy Pantry 10/9/26

Chicken Cordon Bleu Casserole

Make Chicken Cordon Bleu Casserole with tender egg noodles, chicken, ham, creamy Swiss cheese sauce, and a buttery panko topping. Comfort food to share. We reflect on serving hot meals after Hurricane Helene in Western North Carolina and the comfort of feeding neighbors during recovery.

Easy Peasy Pantry 9/25/26 Easy Peasy Pantry 9/25/26

Quick Stovetop Pumpkin Butter

Make smooth, warmly spiced pumpkin butter on the stovetop in about 30 minutes. A simple fall spread for biscuits, toast, pancakes, and more.

Easy Peasy Pantry 9/25/26 Easy Peasy Pantry 9/25/26

Tossed Garden Salad with Thousand Island Dressing

Fresh greens, colorful vegetables, sharp cheddar, and a creamy homemade Thousand Island dressing make this tossed garden salad anything but ordinary.

Easy Peasy Pantry 9/17/26 Easy Peasy Pantry 9/17/26

Southern Broccoli Salad

Our take on a sweet and tangy Southern Broccoli Salad combines crisp broccoli, bacon, cheddar, dried cranberries, golden raisins, sunflower seeds, and red onion in a creamy cider dressing.