From Our Kitchen
Recipes, kitchen lessons, and stories from behind the pantry.
The Latest From Our Kitchen
Oven Roasted Vegetables: Simple Ingredients, Big Flavor
Our most popular side dish from Easy Peasy Pantry’s Take & Bake days! Roasted sweet potatoes, Brussels sprouts, and colorful bell peppers meet balsamic glaze, with optional dried cranberries and feta.
Chicken Cordon Bleu Casserole
Make Chicken Cordon Bleu Casserole with tender egg noodles, chicken, ham, creamy Swiss cheese sauce, and a buttery panko topping. Comfort food to share. We reflect on serving hot meals after Hurricane Helene in Western North Carolina and the comfort of feeding neighbors during recovery.
Quick Stovetop Pumpkin Butter
Make smooth, warmly spiced pumpkin butter on the stovetop in about 30 minutes. A simple fall spread for biscuits, toast, pancakes, and more.
Tossed Garden Salad with Thousand Island Dressing
Fresh greens, colorful vegetables, sharp cheddar, and a creamy homemade Thousand Island dressing make this tossed garden salad anything but ordinary.
Southern Broccoli Salad
Our take on a sweet and tangy Southern Broccoli Salad combines crisp broccoli, bacon, cheddar, dried cranberries, golden raisins, sunflower seeds, and red onion in a creamy cider dressing.
Browned Butter Whipped Potatoes
Our Browned Butter Whipped Potatoes turn a familiar favorite into an unforgettable side with nutty browned butter, silky Yukon Golds, and rich cream.
Browned Butter: The Simple Ingredient That Changes Everything
Learn how to make browned butter and discover why this simple technique adds incredible nutty, toasted flavor to both sweet and savory recipes. From chocolate chip cookies and buttercream to fruit crumbles and whipped potatoes, Easy Peasy Pantry shares tips, techniques and delicious ways to put browned butter to work in your kitchen.
Good Bones: How an Old Two-Horse Trailer Became Part of the Easy Peasy Pantry Story
What started as a rusty two-horse trailer with good bones became one of the most meaningful pieces of the Easy Peasy Pantry story. With a whole lot of hard work, ingenuity, and the hands of family and friends, she was stripped down, rebuilt, and given an entirely new life. This is the story of the people, the craftsmanship, and the love behind our one-of-a-kind market and delivery trailer.
Our Buttermilk Biscuits
Our big-batch buttermilk biscuits bake up tall, tender, and golden with cold butter, buttermilk, heavy cream, and a melted-butter finish.
Meatloaf with Signature Meatloaf Sauce
Our well-loved meatloaf with our signature sauce bakes perfectly for a weeknight meal for your family.
The Hands and Hearts Behind Our Story
Easy Peasy Pantry began with the two of us, but it was never built by the two of us alone. This is a thank-you to the people who carried, cooked, tasted, organized, welcomed, and believed.
The Story of Easy Peasy Pantry.
Easy Peasy Pantry began with a love for gathering around good food and the belief that familiar recipes can still feel extraordinary. What started as a shared dream between a husband and wife grew into a kitchen filled with family, friends, hard work, plenty of lessons, and food crafted with passion and meant to be savored with joy. This is the story of how we got here—and the people who helped us along the way.